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Food and cuisine > Les recettes des grands chefs

Food and cuisine Les recettes des grands chefs

  • By Marie-Carolin Malbec
  • Price: £16.75
  • ISBN: 9782840067726
  • Availability: Out of stock - expected on 28/06/2021 if you order today
  • Not a catalogue item - details provisional

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Ces chroniques, diffusées sur Canal Académie, ont pour objet de nous rappeler que ce que nous mangeons dans nos assiettes est le résultat d'une histoire passionnante : l'histoire des produits, issue des mondialisations passées ; la symbolique mythologique ou religieuse des aliments que nous consommons, qui remonte souvent à l'antiquité ; l'histoire des plats emblématiques avec des origines souvent insoupçonnées et des évolutions imprévues au cours des siècles ; l'apport des grands gastronomes, aussi bien les cuisiniers que les amateurs de bonne chère, hommes politiques, auteurs célèbres ou écrivains oubliés.<

Il ne faut pas oublier non plus les modifications des lieux de restauration et du service à table, ni les conséquences gastronomiques de certains épisodes historiques. Tout cela est documenté par des sources historiques et gastronomiques précises, présentés en de courts articles qui peuvent être dégustés avec gourmandise. Le but de ce livre est de faire partager ces connaissances pour manger en toute conscience, car manger est un acte culturel.

Title details

Series Food and cuisine Title Les recettes des grands chefs
Subject French Language French
Market Ages 8-10 Level Fluent/native speakers
Publication Date November 2013 Authors Marie-Carolin Malbec
Binding Hardback Pages 774
Size(mm) N/A Weight (gms) 774
ESB Code 116798 ISBN 9782840067726
Inspection Copy No Delivery Out of stock - expected on 28/06/2021 if you order today
  Price £16.75

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