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General overview (various) > À Table: à la découverte du repas gastronomique des Français

General overview (various) À Table: à la découverte du repas gastronomique des Français

  • By C Andant / Annabelle Nachon
  • Price: £26.95
  • ISBN: 9782706125096
  • Availability: Out of stock - expected on 13/06/2022 if you order today

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France is a country well known for its cuisine. In France, food is a focal point of the culture and well-being of the French and is the heart of a practical network of knowledge that reaches from the producer to the chef, from the pitchfork to the fork. "À table" allows learners of French to discover this culture of eating well and at the same time practise their spoken and written skills as well as grammar and vocabulary. All 9 chapters follow the same format - "Découvrir, Le portrait, La recette, Le produit, Comment dire" making learning entertaining and enriching, with pictures, inserts, quotations, idioms and specific language points included throughout. Each double page is a unit in itself and transcripts and an answer key are included at the end of the book. An accompanying website is available containing the listening texts as well as numerous activities that support the coursebook material. -------------------------------------------------------------------- La France est le pays de la gastronomie. Le repas gastronomique des Franšais, point central de la culture et du bien vivre Ó la franšaise, est au coeur d'un réseau de pratiques et de savoir-faire qui vont du producteur au cuisinier, de la fourche Ó la fourchette >. Au fil des neuf chapitres thématiques, des rubriques récurrentes (Découvrir, Le portrait, La recette, Le produit, Comment dire) rendent l'apprentissage divertissant et enrichissant, ponctuées d'images, d'encarts, de citations, d'expressions idiomatiques, de points de langue, etc. Chaque double page est une unité de sens, s'adaptant aussi bien à un enseignement/apprentissage selon un volume horaire (ateliers de cuisine, par exemple), qu'à une acquisition par niveau ou en autonomie. Les corrigés et les transcriptions sont disponibles à la fin de l'ouvrage. Un site compagnon en ligne, réunissant tous les sonores ainsi que de nombreux compléments, vient à l'appui de l'apprenant.

Title details

Series General overview (various) Title À Table: à la découverte du repas gastronomique des Français
Subject French Language French
Market Adolescent/Adult Level A2
Publication Date January 2017 Authors C Andant / Annabelle Nachon
Binding Paperback Pages 127
Size(mm) 180x260 Weight (gms) 370
ESB Code 2013 ISBN 9782706125096
Inspection Copy No Delivery Out of stock - expected on 13/06/2022 if you order today
  Price £26.95

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