Vocational courses (various) > Restauration cuisine et service en salle : BTS hôtellerie-restauration
Vocational courses (various) Vocational courses (various): Restauration cuisine et service en salle : BTS hôtellerie-restauration
- Price: £18.95
- ISBN: 9782216129324
- Availability: Limited Stock
52 fiches de synthèse sur les techniques de la restauration, le génie culinaire, la gestion des unités de restauration, la production culinaire, le service en restauration, l'ingénierie hôtelière, etc.
Title details
| Series | Vocational courses (various) | Title | Restauration cuisine et service en salle : BTS hôtellerie-restauration |
|---|---|---|---|
| Subject | French | Language | French |
| Market | Adolescent/Adult | Level | Fluent/native speakers |
| Publication Date | August 2015 | Authors | Collectif |
| Binding | Other | Pages | N/A |
| Size(mm) | N/A | Weight (gms) | 422 |
| ESB Code | 145815 | ISBN | 9782216129324 |
| Inspection Copy | No | Delivery | Limited Stock |
| Price | £18.95 | ||
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