Vocational courses (various) > Restauration cuisine et service en salle : BTS hôtellerie-restauration
Vocational courses (various) Vocational courses (various): Restauration cuisine et service en salle : BTS hôtellerie-restauration
- Price: £21.75
- ISBN: 9782216129324
- Availability: Out Of Print - regret cannot supply
52 fiches de synthèse sur les techniques de la restauration, le génie culinaire, la gestion des unités de restauration, la production culinaire, le service en restauration, l'ingénierie hôtelière, etc.
Title details
| Series | Vocational courses (various) | Title | Restauration cuisine et service en salle : BTS hôtellerie-restauration |
|---|---|---|---|
| Subject | French | Language | French |
| Market | Adolescent/Adult | Level | Fluent/native speakers |
| Publication Date | August 2015 | Authors | Collectif |
| Binding | Other | Pages | N/A |
| Size(mm) | N/A | Weight (gms) | 422 |
| ESB Code | 145815 | ISBN | 9782216129324 |
| Inspection Copy | No | Delivery | Out Of Print - regret cannot supply |
| Price | £21.75 | ||
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