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Food and cuisine > Tasting Spain: A Culinary Tour

Food and cuisine Tasting Spain: A Culinary Tour

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Whether it's in Madrid's cafés or in Barcelona's fish markets, van den Brink takes you on a trip through Spain, where tasting and smelling are the key occupations. You will see the shop windows in Madrid displaying pig's trotters, the famous Serrano ham, or typical Spanish sweet cakes. You will taste crispy pig's ears as well as a rich chickpea soup. You will smell strong coffee and tortilla whilst you eat breakfast outside. Drawing on personal memories and associations, van den Brink presents a lively description of Spain, its culture and traditions, both in the city and the countryside. This book focuses on enjoying various Spanish dishes, in both exquisite restaurants and more commonplace settings.

Title details

Series Food and cuisine Title Tasting Spain: A Culinary Tour
Subject Spanish Language English
Market Adolescent/Adult Level Fluent/native speakers
Publication Date June 2016 Authors H.M. Van Den Brink
Binding Paperback Pages 128
Size(mm) 127x203 Weight (gms) 144
ESB Code 55551 ISBN 9781909961210
Inspection Copy No Delivery Limited Stock
  Price £10.00

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